Diploma In Caregiving
Level 5 British Qualification
Course Duration: 6 Months


The world needs more heroes. Are you ready to answer the call? Our rigorous caregiving training isn't for the faint of heart. It's for those who crave challenge, who thrive on making a difference, and who dream of leaving a lasting impact in people's lives. We arm you with the skills to conquer any caregiving obstacle, both home and abroad. Join our ranks and become the hero in someone's story.
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Your Pathway In Caregiving
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Competence-Based Modules To Be Covered
1. Maintain personal grooming, hygiene and work place safety
This module covers the competencies required to ensure cleanliness and a satisfying appearance, along with ensuring hygiene and work place safety
2. Carry out mise-en-place for food and beverage service
This module covers the competencies required to carry out mise en place of food & beverage serving economically and under hygienic conditions and ensuring safety of self, others and equipment
3. Serve food
This module covers the competencies required to serve food including beverages under hygienic conditions while ensuring safety and care of self, others and equipment
4. Carry out wine service
This module covers the competencies required to carry out wine service while adhering to wine serving traditions ensuring safety and care of self, others and equipment
5. Serve food and beverages to rooms - in room dining (IRD)
This module covers the competencies required to serve food and beverages to rooms under hygienic conditions and ensure safety and care of self, others and equipment
6. Perform activities related to bar operation
This module covers the competencies required to perform activities related to bar operations in a range of hospitality enterprises ensuring safety and care of self, others and equipment.
7. Prepare and serve cocktails
This module covers the competencies required to perform activities related to preparation and serving of cocktails/mixed drinks in a range of hospitality contexts ensuring safety of self, others and equipment.
8. Carryout banquet functions
This module covers the competencies required to perform activities related to carryout banquet functions in a range of hospitality contexts ensuring safety of self, others and equipment.
9. Career skills including English communication
This module is compulsory in all NVQ Level 2 courses. It develops oral communication skills in English and helps students to prioritize their work and develop routines that contribute to efficiency.
Interested in this course? Great, now all you need to do is connect with us immediately to find out more information on pricing and how you can enroll yourself to our next intake.